GLUCOAMYLASE
　
　

Home >> Sell  >>  Glucoamylase        

　

GLUCOAMYLASE
　

Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger through cultivation and extraction technique.    


Appearance:
Powder or Liquid


definition of unit:
1 unit of Glucoamylase equals to the amount of enzyme which hydrolyzes soluble starch to get 1mg glucose at 40≧ and pH4.6 in 1h.


Storage & Shelf life:
， Favorable in dry and cool place, avoiding high temperature and damp.

， 25≧, 6 months, enzymatic activity remains −90%.


Applied industries
， Alcohol
 ， Distillate spirit
 ， Sugar starch
 ， Beer brewing
 ， Organic acid

Package View >>       click     here
　
catalog
　 　

Concentrated

 Enzymes

Enzymes by Industry

Glucoamylase

Ethanol Enzyme

 Alpha-Amylase

 Feed Enzyme

Phytase

Plant Extract Enzyme

Protease

Textile Enzyme

Cellulase

Misc. Products:

Beta-glucanase

Yeast

Xylanase