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Yeast |
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Specifications |
|
Appearance |
:
Powder |
|
Colour |
: Offwhite |
|
Odour |
: Normal fermentation odour |
|
Protein |
: Min.45% |
|
Moisture
|
: Max.10% |
|
Stability |
:
Propagate within 7days of receipt |
|
Ash content |
: Max.9% |
|
Bacteria count |
: 1.5 billion/g |
|
Solubility |
: Easily soluble in water |
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| |
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application |
|
For industry of alcohol, distillate spirits,
beer brewing, bakery, sugar ,fruit juice and
fuel ethanol etc. |
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Benefits |
，
Excellent thermal and pH stability.
，
Strong ability of progagate; inhibit
bacteria growth; ensure the continuity of
fermentation.
，
Shorten
fermentation time.
，
Simplify the production process; increase
the rate of wine production ;reduce the cost. |
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