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Alpha-Amylase |
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Alpha-Amylase
is made from the strain of Bacillus subtilis through
cultivation, fermentation and extraction technique.
It can catalyze the hydrolysis of starch
efficiently.
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Appearance:
Liquid or
Powder |
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definition of unit:
1 unit of
Alpha-Amylase equals to
the amount of enzyme which liquidizes 1g of soluble
starch at 60≧ and pH6.0 in 1h.
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Storage
& Shelf life:
，This product should be
stored at a cool place to avoid effect of high
temperature and insolation. |
Applied industries
This product can be used for the
liquidizing process of glucose, cerealose,
alcohol, beer, monosodium glutamate,
Shaoxing wine, distillate spirits and
antibiotic industry, as well as the desizing
process of textile industry. |
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