PROTEASE

    PRN60

    PRAL

    PRA60
 
 

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Protease

 

Protease is manufactured through cultivation and extraction technique.

 

Acid Protease is made from Aspergillus niger through cultivation and extraction technique.

Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique.

Alkaline Protease is made from Bacillus licheniformis 2709 through cultivation and extraction technique.    


Appearance:

Powder or Liquid


definition of unit
:
1 unit of Acid Protease equals to the amount of enzyme, which hydrolyzes casein to get 1 μg of tyrosine in 1 min. at 40
and pH3.0.

1 unit of Neutral Protease equals to the amount of enzyme, which hydrolyzes casein to get 1 μg of tyrosine in 1 min. at 30 and pH7.5.

1 unit of Alkaline Protease equals to the amount of enzyme, which hydrolyzes casein to get 1 μg of tyrosine in 1 min. at 40 and pH10.5.


Stor
age & Shelf life:
Should be stored in a dry and cool place, avoiding insolation and damp.

25, 6 months, enzymatic activity remains90%. Increase dosage after shelf life.

     
Applied industries
Acid Protease Neutral Protease Alkaline Protease
Alcohol
Distillate spirit
Sugar starch
Beer brewing
Organic acid
 Leather softening and        depilation
Silk degumming
Plant and animal proteolysis
Brewing
 Feed additives
Detergent
Leather depilation
Silk degumming
Protein hydrolysis
 

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Glucoamylase

Ethanol Enzyme

 Alpha-Amylase

Feed Enzyme

Phytase

Plant Extract Enzyme

Protease

Textile Enzyme

Cellulase

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