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Beta-Glucanase
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Beta-Glucanase can catalyze the β-Glucosan
in plants efficiently into glucose and other
low molecular material, so as to reduce the
viscosity of processed plants and animal
chymus.
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Specifications |
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Appearance |
: Powder |
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Colour |
:
Yellowish |
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Odour |
: Normal fermentation odour |
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Loss on Drying |
: less than 8% |
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Enzymatic Activity |
:
−4,000,000
u/mL |
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application |
This product can be used in the glycation of
beer industry, solve the problem of high
viscosity of feedstuff( with barley as main
component) to improve animal's absorption of
feedstuff. This product is quality
concentrate, can be applied in the industry
of food and feedstuff processing.
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Storage
&
Shelf life:
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Should be
stored in a dry and cool place, avoiding
insolation and damp.
25≧, 12 months, enzymatic activity
remains−90%. Increase dosage after shelf
life. |
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definition of unit |
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1 unit ofβ-Glucanase
equals to the amount of enzyme, which
hydrolyzes
β-glucosan
to get 1
μg
of reducing sugar (in glucose) in 1 min. at
50≧
and pH5.0. |
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Applied industries |
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， Feed Industry
， Beer Industry |
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