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Xylanase
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Xylanase can catalyze the xylan in plants
efficiently into low molecular material,
such as xylose etc., so as to release the
protein and sugar in plants adequately and
to increase the utilization rate of
feedstuff.
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appearance |
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Powder |
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application |
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This product can be used in the processing
of soybean protein, starch and beer etc, to
accelerate filtration and improve yield. |
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Storage & Shelf life:
Should be stored in a dry and cool place,
avoiding insolation and damp.
25≧,
12 months, enzymatic activity remains−90%.
Increase dosage after shelf life.
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definition of unit |
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1 unit of Xylanase equals to the amount of
enzyme, which hydrolyzes xylan to get 1 μg
of reducing sugar (in xylose) in 1 min. at
50≧
and pH5.0. |
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Applied industries |
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Feed
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Beer
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Food |
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